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nozzarella - The plant-based mozzarella
Handmade with love in Zurich, crafted with pure, high-quality ingredients and free from unnecessary preservatives.
Each nozzarella is soaked in brine to preserve its freshness, full flavor, and creaminess. Whether it's for salads, bowls, pasta, pizza, or any culinary creation, nozzarella elevates your plant-based dishes.
Cheeese up your life with nozzarella!
Hi, I’m Aylin
The founder of whynotvegan.
I’ve crafted a vegan mozzarella called nozzarella using cashews. Being vegan myself, I always longed for a quality mozzarella alternative.
So, I thought, why not?! ◡̈
And did it myself.
That’s how this incredible journey began. whynotvegan invites everyone to embrace a delicious, ethical lifestyle. Whether you’re a committed vegan, exploring plant-based options, or simply curious about making conscious choices – whynotvegan is here for everyone. For salads, bowls, pasta, pizza, or any culinary creation, nozzarella elevates your plant-based dishes.
Since August 2023, nozzarella has found its way into selected stores and chosen gastronomies.
If you’ve ever wondered
Why not vegan?
and you are an entrepreneur, shop-owner or just an interested foodie,
join us on this journey.
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